A Celebration of two Fantastic Foods and the Restaurants Which Do Them Best (Spaghetti Bolognese and Scottish Salmon)
One of the most amazing Spaghetti Bolognese dishes, and that's after returning from Italy a week earlier... Well, in Italy of course most generic bolognese dishes are great, but you expect that. However up here in a pretty little corner of England called Stamford, there is a delightful and incredibly authentic and genuine little Italian restaurant called L'Oliveto. Just a week after our road trip through France and Italy this summer, I visited this wonderful little place with Richard and some friends. Along with true Italian style hospitality, L'Oliveto serve up the meatyest, thickest, most delicious and generous portion of spaghetti bolognese I have ever had in the UK, it really is on a par with, and sometimes above, Italian bolognese in its very own homeland. I think the best bolognese I've ever had was in Austria when it came complete with tiny celery and carrot chunks, and the sauce was just as thick and tasty as the one describe...